Zzzzzz
I'm seemingly in a perpetual state of tiredness LOL.
Hmm, last night, went to the restaurant, The Viet, on King St, Newtown and had the combination clear noodle with soup. It was alright, but I think next time I'll go with egg noodle, dry.
I applied for a position at Fisher Library as an assistant shelving person in returning books for some money. I don't know when that will come back with acceptance or rejection. It would appear that Bain & Company also do not want my services in business management as they said supposedly that interviews people will be contacted for interviews by the 18th, but no-one has contacted me yet. Oh well, not really that big a deal of a loss....
The sugar crystallisation experiment will hopefully be run tomorrow. The actual saturated solution is going to be put into the steam tunnel tonight to heat up and regulate the temperature so it will hopefully be easier to dissolve the sugar tomorrow morning, otherwise it wastes just too much time trying to re-dissolve it. And then see how it goes.
I tried to call QANTAS today to change my flight, but I waited for ages on the phone and no-one patched through so I guess they were super busy. I'll try again tomorrow I guess.
I'm seemingly in a perpetual state of tiredness LOL.
Hmm, last night, went to the restaurant, The Viet, on King St, Newtown and had the combination clear noodle with soup. It was alright, but I think next time I'll go with egg noodle, dry.
I applied for a position at Fisher Library as an assistant shelving person in returning books for some money. I don't know when that will come back with acceptance or rejection. It would appear that Bain & Company also do not want my services in business management as they said supposedly that interviews people will be contacted for interviews by the 18th, but no-one has contacted me yet. Oh well, not really that big a deal of a loss....
The sugar crystallisation experiment will hopefully be run tomorrow. The actual saturated solution is going to be put into the steam tunnel tonight to heat up and regulate the temperature so it will hopefully be easier to dissolve the sugar tomorrow morning, otherwise it wastes just too much time trying to re-dissolve it. And then see how it goes.
I tried to call QANTAS today to change my flight, but I waited for ages on the phone and no-one patched through so I guess they were super busy. I'll try again tomorrow I guess.
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